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Dersa (Algerian Chile Paste)

"Hot, Spicy, But most importantly TASTY as Hell !"

A delightful mix of spices and garlic with olive oil, Can be used as a compliment to other dishes.

Can Be eaten with remotely anything !

Ingredients

• 4 cloves garlic - peeled, halved, and germ (green sprout) removed
• ½ small red chile pepper, seeded and coarsely chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil

Steps

1. Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar.
2. grind into a paste using a pestle.
3. Pour in olive oil and mix well, as simple as that !